
Koshu is sake left to rest for years, until it turns amber and deep. In a private salon in Kojimachi, a sake sommelier pours rare aged koshu and pairs each with aged cheeses and inventive Japanese dishes.

Rare Aged Koshu Sake is a private tasting of long-aged koshu sake in a salon in Kojimachi, Tokyo, poured by a sake sommelier and paired with aged cheeses and inventive Japanese dishes.

Koshu is sake left to rest for years, until it turns amber and deep. In a private salon in Kojimachi, a sake sommelier pours rare aged koshu and pairs each with aged cheeses and inventive Japanese dishes.