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Tuna laid out in rows on the floor of Toyosu Market
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Edo Sushi Journey市場の目利きから、貸切の鮨へ

Edo Sushi Journey is a private experience in two parts: a morning at Toyosu Market with a chef, learning how fish is chosen, and an evening at a private sushi counter in central Tokyo, making nigiri beside the chef.

When
About 4.5 hours, in a morning and an evening
Season
Dates on request
Guests
From four
Where
Toyosu Market and a sushi counter in central Tokyo
From
On requestQuoted for your party once your days take shape. Cancellation terms differ by host and come with your quote.
Enquire about Edo Sushi Journey
Tuna laid out in rows on the floor of Toyosu Market

Edo’s cooks stood in the market each morning to train their eye. With a chef, you walk the wholesalers’ floor at Toyosu and learn how fish is chosen. That evening a sushi counter in central Tokyo is yours, and you shape nigiri beside the chef.

Your day
  1. Toyosu Market with a chef: learning to choose fish
  2. The day at leisure
  3. A private sushi counter; nigiri with the chef
  4. Close of the evening
The lit entrance of a sushi restaurant at night

Included

  • Toyosu Market with a chef
  • Exclusive use of a sushi counter
  • Making nigiri beside the chef

On request

  • Chauffeured car or helicopter between experiences
  • An interpreter at your side
Pair it with

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Amber aged sake poured into a wine glass

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Rare Aged Koshu Sake

Rare aged sake poured by a sake sommelier, with aged cheeses and inventive Japanese dishes.

A cut-glass vessel in green and clear crystal

About 1.5 hours · Up to four guests

Edo Kiriko at Hanashyo

Cut a glass of your own in Kameido, guided by the master, Ryuichi Kumakura.

Enquire about Edo Sushi Journey

Rates, group size, dates: ask us anything to begin.

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