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Dashi with KURIYA市場から台所へ、一番出汁を引く

Dashi with KURIYA is a private cooking experience in Tokyo: you choose kombu and katsuobushi at Tsukiji or Toyosu, then learn to draw ichiban dashi, the first and clearest stock, at KURIYA, a kitchen studio in Asakusa.

When
Half a day to a full day
Season
Dates on request
Guests
Two to eight
Where
Tsukiji or Toyosu, then KURIYA in Asakusa
From
On requestQuoted for your party once your days take shape. Cancellation terms differ by host and come with your quote.
Enquire about Dashi with KURIYA

Every Japanese kitchen begins with dashi. In the morning you walk the market with a cook and choose kombu, katsuobushi and the produce for the day.

From the market you go straight to KURIYA in Asakusa, where you draw ichiban dashi, learn to handle the Japanese knife, and cook with soy, mirin and sake. The dishes are served on artisan tableware that you take home.

Your day
  1. Tsukiji or Toyosu: kombu, katsuobushi and produce
  2. KURIYA, Asakusa: ichiban dashi and the Japanese knife
  3. Cooking with your dashi, served on tableware you keep

Included

  • The market with a cook
  • Ichiban dashi and the Japanese knife
  • Artisan tableware to take home

On request

  • Chauffeured car or helicopter between experiences
  • An interpreter at your side
Pair it with

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Enquire about Dashi with KURIYA

Rates, group size, dates: ask us anything to begin.

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